The second question is the need to decide on the width of the shelf baguette. Here you can rely to your taste, not forgetting to observe the proportionality of the size of the baguette and the pasted room.
The second question is the need to decide on the width of the shelf baguette. Here you can rely to your taste, not forgetting to observe the proportionality of the size of the baguette and the pasted room.